This cake batter hummus recipe is a wholesome way to get your cake fix. It’s vegan, gluten-free and oil-free so it won’t leave you feeling bloated or with a stomach ache! This cake batter hummus recipe is a delicious snack that provides protein and fiber, which will keep you full for hours.
Affiliate Disclosure: Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.
Cake Batter Hummus is a tasty and nutritious alternative to eating beans. I love hummus so much that I put it on everything. Before, I used to add BBQ sauce to everything, but now it’s hummus. And now this cake batter hummus recipe is my new favorite thing.
Benefits of Cake Batter Hummus
– Helps you get your cake fix without the calories.
– Provides protein and fiber to keep you full for hours.
– Satisfy that sweet tooth with a healthy snack!
So that is basically your cake fix without the calories! Plus, what’s not to love about hummus?
The benefits of making your own hummus
I love hummus, but I hate the often high-sodium and high-fat ingredients that come with store-bought brands. Making your own cake batter hummus is actually really simple. It’s vegetarian, vegan, gluten-free, and oil-free so it won’t leave you feeling bloated or with a stomach ache. You can also control what goes into it making it fit your dietary preferences. For example, you can play with the amount of maple syrup or switch up type of milk you use.
It’s not easy getting the kids to eat more whole plant based foods. So, it’s time for some creativity! This cake batter hummus will have them begging for more.
It took a while, but I eventually convinced them to buy store-bought hummus, and now I’m attempting to get them to eat home-made hummus.
The kids didn’t appreciate my first batch of home-made hummus (I’ll post the recipe soon).
I may have used too much garlic. Like a lot of garlic.
Have you ever eaten something extremely garlicy and then had to wear a face mask for the next three hours?
I don’t recommend it. 🙂
I discovered the holy grail of inventive hummus recipes online in my search for oil free hummus. This recipe originates from DontWasteTheCrumbs.com
I’m a huge fan of this website and all of her hummus recipes.
I hope you enjoy this recipe! If you make it, take a picture and share it on Facebook or Instagram with the hashtag #theonepercent so I can see your creations!
Cake Batter Hummus
Ingredients
- 1 can of chickpeas or 1 1/2 cup of cooked chickpeas
- 1/4 cup of flour. I used all-purpose this time but next time I'm going to try oat flour
- 2 tbsp of sugar. I used brown sugar, but you could use white sugar or cane sugar
- 1 tbsp vanilla extract
- 2 tbsp maple syrup
- 1-2 tbsp of milk. I used almond milk
- 1/4 tsp baking powder
- 1/8 tsp of salt
- sprinkles - optional
Instructions
- Add all the ingredients, expect the milk, to a food processor or blender.
- Blend until the mixture is smooth. Add milk 1/2 tbsp at a time to create the desired thickness.
- If not serving right away, scoop batter into a container for storing in your fridge.
- Serve with pita bread, crackers or chips.
Nutrition Information:
Serving Size: 60gAmount Per Serving: Calories: 76Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 157mgCarbohydrates: 15gFiber: 2gSugar: 6gProtein: 3g
Nutrition information isn’t always accurate. And will very on the flour, sugar and milk you choose to use.
