Peanut butter cookie dough bars! Read that again. Now you’re hungry, right?
If you’re not yet, you will be after watching the video below from Rainbow Plant Life. OMG! These bars look so delicious and so easy to make.
Perfect timing, because I just came across Pinch of Yum’s, 5 Minute Homemade Peanut Butter. I love the idea of making your own peanut butter from a no waste and health stand. It’s not too bad now, there are a number of peanut butter brands that just use one ingredient, peanuts.
But, I still like the idea of grinding my own and saving the environment from all those plastic jars. And maybe I don’t want my peanut butter sitting in plastic, maybe I want to use reusable glass jars.
The bulk barn has a section for filling your own jars. You can squirt out pre ground peanut butter or you can grind it right then and there. Problem solved, right?
Nope. I don’t know how long the peanuts or peanut butter have been sitting in there. Nuts and seeds apparently go rancid pretty quickly, that’s why it’s recommended to store them in the fridge or freezer.
Anyways, I digress. I’m gonna try to make my own peanut butter and then I’m gonna try to make each one of these super yummy recipes. And, then I’m gonna try to not eat them all in one evening and actually save some for the kids.
Fingers crossed, wish me luck, and wish my kids luck too. Once I complete this mission, at least the first two, I’ll be sure to come back and share some pics.
Three incredibly easy no-bake vegan cookie dough bars: Chocolate Chip, PB&J, or Nutella! They’re indulgent and delicious but secretly healthy.